Wild Padma river Hilsa gently steamed in stone-ground mustard paste, cold-pressed mustard oil, green chillies, served with brown rice.

Seven seasonal market vegetables gently simmered with panch phoron seeds, ginger, paired with thick lemon-infused lentil dal.

Farm vegetables poached in sweet green coconut water, baby tender coconut flesh, black pepper, and bay leaves.

Fresh Barramundi fillet marinated in yellow mustard seed paste and poppy seeds, wrapped in banana leaf and steamed gently.