Roasted yellow moong dal & fragrant rice stewed with cumin and cloves, served with sunny organic egg and grilled eggplant.

Smoked roasted eggplant hand-mashed with pungent mustard oil, raw shallots, fire chillies, served with 2 multigrain rotis.

Seven seasonal market vegetables gently simmered with panch phoron seeds, ginger, paired with thick lemon-infused lentil dal.

Velvety red lentils tempered with garlic crisps, cumin, served with fresh Bangladeshi lime wedge, egg, and warm brown rice.

6-hour slow-simmered medley of broken wheat, yellow lentils, beef shanks, garnished with fried onions, ginger, and lime.