Smoked roasted eggplant hand-mashed with pungent mustard oil, raw shallots, fire chillies, served with 2 multigrain rotis.

Seven seasonal market vegetables gently simmered with panch phoron seeds, ginger, paired with thick lemon-infused lentil dal.

Zero-sugar raw pressed Indian gooseberry, garden mint, ginger juice, and pink salt for immune renewal and gut vitality.

Farm vegetables poached in sweet green coconut water, baby tender coconut flesh, black pepper, and bay leaves.