Roasted yellow moong dal & fragrant rice stewed with cumin and cloves, served with sunny organic egg and grilled eggplant.

Ten handmade crispy semolina shells packed with spiced chickpea-potato mash, chilled probiotic herb yogurt, tamarind reduction.

Slow-churned thick yogurt blended with fresh mint, green chillies, roasted cumin, black salt, and mild mustard.

Creamy clay-pot probiotic curd layered with soaked organic red flattened rice, sliced almonds, and raw Sundarbans honey.

Silky pudding prepared from cracked fragrant polao rice, farm whole milk, Kashmiri saffron strands, and roasted pistachios.

Ripe Rajshahi Himsagar mango pulp blended with probiotic whole milk yogurt, crushed cardamom, and chia seeds.