Heritage Mustard Hilsa (Shorshe Ilish)
Bangladesh Famous Signature Dish
Dhakai Royal Kacchi Biryani
Slow Cooked Aromatic Basmati with Tender Mutton
Authentic Tokyo Salmon Longevity Bowl
Japan Famous Omega-3 Superfood
Bangkok Tom Yum Herbal Vitality Bowl
Thailand Lemongrass & Wild Herbs Bowl
Seoul Royal Bibimbap & Fermented Kimchi
South Korea Balanced Medicinal Nutrition
8-Hour Slow-Caramelized Minang Beef Rendang
Lean beef slow-braised for 8 hours in fresh coconut milk, lemongrass, galangal, turmeric leaf until deep mahogany and tender.
Charcoal Grilled Madura Chicken Satay Skewers
Tender chicken fillet skewers grilled over coconut husk charcoal, coated in roasted peanut glaze with sweet shallots and key lime.
Steamed Garden Gado-Gado with Cashew Peanut Dressing
Steamed market greens, chayote, bean sprouts, firm tempeh, boiled egg, tossed in creamy stone-ground cashew peanut dressing.
Lamongan Turmeric Soto Ayam & Glass Noodle Soup
Golden curative chicken broth infused with aromatic turmeric, wild ginger, lemongrass, shredded chicken breast, and rice vermicelli.
Balinese Slow-Roasted Ayam Betutu & Sambal Matah
Free-range chicken slow-baked inside banana leaves steeped in rich Balinese bumbu genep spice paste, paired with fresh lemongrass shallot sambal.
Rainbow Vegetable Capcay Wok-Tossed in Coconut Oil
Crisp garden vegetable stir-fry of baby corn, broccoli, wood ear mushrooms, and sugar snap peas in light garlic reduction.
Betawi Sweet & Sour Tamarind Sayur Asem Soup
Tangy tamarind vegetable broth bursting with sweet corn on cob, melinjo nuts, long beans, chayote squash, and peanuts.
Artisan Es Cendol with Pandan Jelly & Palm Sugar
Pandan-scented jade rice jelly droplets served over light coconut milk and organic unrefined palm sugar syrup.
Surabaya Black Keluak Nut Beef Soup (Rawon)
Rich, earthy black beef soup simmered with fermented Keluah nuts, lemongrass, shallots, paired with crisp baby bean sprouts and salted egg.