Steamed Garden Gado-Gado with Cashew Peanut Dressing
Steamed market greens, chayote, bean sprouts, firm tempeh, boiled egg, tossed in creamy stone-ground cashew peanut dressing.
Betawi Coconut Nasi Uduk with Brown Rice & Tempeh
Fragrant brown rice infused with light coconut cream, pandan, and lemongrass, paired with sweet tempeh crisps and shredded omelet.
Rainbow Vegetable Capcay Wok-Tossed in Coconut Oil
Crisp garden vegetable stir-fry of baby corn, broccoli, wood ear mushrooms, and sugar snap peas in light garlic reduction.
Oven-Crisped Sweet Soy Tempeh (Tempe Orek) Bowl
Protein-packed non-GMO Indonesian fermented soybean tempeh cubes, baked golden and tossed in chili-shallot palm glaze.