Heritage Mustard Hilsa (Shorshe Ilish)
Bangladesh Famous Signature Dish
Dhakai Royal Kacchi Biryani
Slow Cooked Aromatic Basmati with Tender Mutton
Authentic Tokyo Salmon Longevity Bowl
Japan Famous Omega-3 Superfood
Bangkok Tom Yum Herbal Vitality Bowl
Thailand Lemongrass & Wild Herbs Bowl
Seoul Royal Bibimbap & Fermented Kimchi
South Korea Balanced Medicinal Nutrition
Heritage Nasi Goreng Kampung & Farm Egg Bowl
Heirloom red rice wok-fried with stone-ground shallots, fermented shrimp paste, sweet black soy, served with sunny farm egg.
8-Hour Slow-Caramelized Minang Beef Rendang
Lean beef slow-braised for 8 hours in fresh coconut milk, lemongrass, galangal, turmeric leaf until deep mahogany and tender.
Charcoal Grilled Madura Chicken Satay Skewers
Tender chicken fillet skewers grilled over coconut husk charcoal, coated in roasted peanut glaze with sweet shallots and key lime.
Handmade Lean Beef Bakso & Tendon Noodle Broth
Springy natural beef meatballs in clear bone marrow broth with steamed tofu, bok choy greens, fried shallots, and chili sambal.
Balinese Slow-Roasted Ayam Betutu & Sambal Matah
Free-range chicken slow-baked inside banana leaves steeped in rich Balinese bumbu genep spice paste, paired with fresh lemongrass shallot sambal.
Crispy Wheat Martabak with Lean Minced Beef & Leeks
Flaky pastry envelope stuffed with spiced lean beef, whisked eggs, and fragrant green leeks, served with sweet-tangy vinegar dip.
Palembang Tenggiri Fish Cake (Pempek) & Spicy Cuko
Steamed & crisped mackerel fish cake enclosing a whole egg yolk, bathed in tangy tamarind-chili-garlic cuko reduction broth.
Surabaya Black Keluak Nut Beef Soup (Rawon)
Rich, earthy black beef soup simmered with fermented Keluah nuts, lemongrass, shallots, paired with crisp baby bean sprouts and salted egg.
Spicy Lombok Chargrilled Ayam Bakar Taliwang
Chargrilled young chicken glazed in blazing Lombok bird’s eye chili paste, shrimp paste, and aromatic kaempferia root.