Steamed Gujarati Nylon Dhokla Platter
Naturally fermented and steamed gram-flour sponge tempered with mustard seeds, curry leaves, sesame, and raw mint salsa.
Smoky Charcoal Baingan Bharta & Phulkas
Fire-roasted eggplant mashed with charred tomatoes, sweet green peas, crushed ginger, and whole wheat puffed flatbreads.