Silken Tofu, Avocado & Roasted Sesame Salad
Chilled artisanal silken tofu blocks nestled with creamy Hass avocado slices, sea greens, and house-made roasted sesame vinaigrette.
Steamed Salted Edamame & Wakame Seaweed Bowl
Young plump edamame pods steamed in sea salt, paired with mineral-dense Sanriku wakame tossed in light rice vinaigrette.
Charcoal Yakitori Skewers Trio (Negima, Tsukune, Sasami)
Free-range chicken skewers grilled over Bincho charcoal embers with scallions, hand-ground tsukune, and fresh wasabi.