Layers of golden organic egg whisked with rich kelp dashi and rolled to delicate tenderness, served with five-grain rice.

Chewy handmade Sanuki wheat noodles in a clear golden kombu broth loaded with daikon, lotus root, carrots, and sweet fried bean curd.

Hearty fermented red miso broth enriched with silky nameko mushrooms, firm Hokkaido tofu, and fragrant mitsuba leaves.