속 꽉 찬 손만두 떡국 (사골 육수)
12시간 고아낸 한우 사골 육수에 두부, 숙주, 부추로 빚은 큼직한 손만두와 쫄깃한 떡국떡.
12시간 고아낸 한우 사골 육수에 두부, 숙주, 부추로 빚은 큼직한 손만두와 쫄깃한 떡국떡.
Authentic food lovers from Dhaka, Chittagong, Sylhet, and international expats share their delightful culinary experiences.
Direct from local master cloud kitchens in insulated thermal containers.
Farm-fresh produce, cold-pressed oils, and zero artificial preservatives.
Strict hygiene protocols, 100% Halal certified, and contactless packaging.
Cash on Delivery, mobile banking (bKash/Nagad/UPI), or cards.