Sizzling Stone Pot Mountain Herb Bibimbap
Crispy warm stone bowl layered with brown rice, sautéed wild bracken, bellflower root, sesame spinach, and a sunny farm egg.
Handmade Rainbow Vegetable & Beef Japchae
Silky sweet potato glass noodles wok-tossed with toasted sesame oil, wood ear mushrooms, julienned peppers, and tender beef strips.