3-Year Aged Mukeunji Kimchi Jjigae Stew
Deeply fermented probiotic aged kimchi stewed with lean pork loin, dense artisan tofu, and scallions in kelp anchovy broth.
Organic Fermented Rice Sikhye & 6-Year Red Ginseng
Naturally malt-fermented sweet grain water blended with Korean red ginseng extract and floating toasted pine nuts.