Grain-free roll wrapped in toasted Wando nori, stuffed with fluffy shredded egg crepe, Hass avocado, and pickled burdock.

Lean pork tenderloin poached in Astragalus root & medicinal herb broth, served with crisp fermented radish kimchi and perilla leaves.

Finely riced cauliflower wok-fried with tangy mature kimchi, diced chicken breast, perilla seed oil, and a sunny egg.

Thick slabs of artisan stone-ground soybean tofu pan-seared in cold-pressed perilla oil with scallion ginger reduction sauce.