Traditional Mountain Doenjang Jjigae & Barley Rice
Stone pot of earthy fermented soybean paste broth, baby zucchini, golden potatoes, shiitake mushrooms, and cooked barley rice.
Keto Cauliflower Rice Kimchi Bokkeumbap
Finely riced cauliflower wok-fried with tangy mature kimchi, diced chicken breast, perilla seed oil, and a sunny egg.