Sizzling Stone Pot Mountain Herb Bibimbap
Crispy warm stone bowl layered with brown rice, sautéed wild bracken, bellflower root, sesame spinach, and a sunny farm egg.
Brown Rice Tteokbokki with Natural Chili Glaze
Chewy artisan brown rice cakes simmered in sweet apple-gochujang reduction with organic scallions and boiled egg.
Traditional Mountain Doenjang Jjigae & Barley Rice
Stone pot of earthy fermented soybean paste broth, baby zucchini, golden potatoes, shiitake mushrooms, and cooked barley rice.