Chewy artisan rice ribbons wok-tossed in sun-ripened tamarind nectar, Gulf tiger prawns, organic bean sprouts, and crushed peanuts.

Slow-simmered hand-pounded green chili paste with fresh coconut cream, lean chicken breast, baby Thai eggplants, and sweet basil.

Persian-influenced Thai aromatic stew of cardamom, cinnamon pods, slow-cooked chicken, purple sweet potatoes, and whole cashews.

Minced lean chicken breast sizzled with pungent wild holy basil, fire chili flakes, garlic, served with jasmine brown rice and poached egg.

Bamboo skewers of lean chicken breast steeped in fresh turmeric, lemongrass, served with light roasted peanut sauce and vinegar cucumber salad.

Warm minced chicken tossed with stone-toasted ground jasmine rice, mint leaves, shallots, bird’s eye chili powder, and lime juice.

Delicate white sea bass fillet gently steamed with lemongrass and bathed in garlic-lime nectar broth with fresh cilantro.