Clear restorative broth infused with bruised lemongrass, kaffir lime leaves, galangal root, fresh Gulf prawns, and wild mushrooms.

Warm minced chicken tossed with stone-toasted ground jasmine rice, mint leaves, shallots, bird’s eye chili powder, and lime juice.

Delicate white sea bass fillet gently steamed with lemongrass and bathed in garlic-lime nectar broth with fresh cilantro.