Fresh Summer Rolls (Gỏi Cuốn) with Hoisin Peanut Dip
Translucent rice wraps filled with poached tiger shrimp, herbs, lettuce, and rice vermicelli served with warm peanut hoisin dip.
Lotus Stem & Tiger Prawn Salad (Gỏi Ngó Sen)
Crunchy lotus rootlets tossed with poached Gulf shrimp, mint, Vietnamese coriander, lime dressing, and toasted crushed peanuts.
Mekong Delta Tamarind Cobia Fish Sour Soup
Southern tamarind broth teeming with tender wild cobia steaks, elephant ear stem, okra pods, pineapple, and aromatic rice paddy herbs.
Garlic Wok-Blistered Water Spinach (Rau Muống)
Young hollow morning glory greens flashed in wok with fragrant smashed purple garlic and organic seasoning.