Steamed Garden Gado-Gado with Cashew Peanut Dressing
Steamed market greens, chayote, bean sprouts, firm tempeh, boiled egg, tossed in creamy stone-ground cashew peanut dressing.
Rainbow Vegetable Capcay Wok-Tossed in Coconut Oil
Crisp garden vegetable stir-fry of baby corn, broccoli, wood ear mushrooms, and sugar snap peas in light garlic reduction.