Crisp green shredded papaya hand-bruised in clay mortar with bird’s eye chilies, long beans, wild cherry tomatoes, lime, and crushed peanuts.

Warm minced chicken tossed with stone-toasted ground jasmine rice, mint leaves, shallots, bird’s eye chili powder, and lime juice.

Tender water spinach shoots flashed in roaring wok with whole smashed garlic, yellow fermented bean paste, and mild red chilies.