Lotus Stem & Tiger Prawn Salad (Gỏi Ngó Sen)
Crunchy lotus rootlets tossed with poached Gulf shrimp, mint, Vietnamese coriander, lime dressing, and toasted crushed peanuts.
Garlic Wok-Blistered Water Spinach (Rau Muống)
Young hollow morning glory greens flashed in wok with fragrant smashed purple garlic and organic seasoning.