丹波黒豆の枝豆と三陸産鳴門わかめ小鉢
粒の大きい丹波産黒豆枝豆を天然塩で蒸し上げ、三陸産の生わかめと三杯酢で和えたヘルシー小鉢。
炭火焼き鳥盛り合わせ(ねぎま・つくね・ささみ)
紀州備長炭でじっくり焼き上げた宮崎地鶏のねぎま、軟骨入り手作りつくね、わさび添えささみ。
粒の大きい丹波産黒豆枝豆を天然塩で蒸し上げ、三陸産の生わかめと三杯酢で和えたヘルシー小鉢。
紀州備長炭でじっくり焼き上げた宮崎地鶏のねぎま、軟骨入り手作りつくね、わさび添えささみ。
Authentic food lovers from Dhaka, Chittagong, Sylhet, and international expats share their delightful culinary experiences.
Direct from local master cloud kitchens in insulated thermal containers.
Farm-fresh produce, cold-pressed oils, and zero artificial preservatives.
Strict hygiene protocols, 100% Halal certified, and contactless packaging.
Cash on Delivery, mobile banking (bKash/Nagad/UPI), or cards.