Authentic Tokyo Salmon Longevity Bowl
Japan Famous Omega-3 Superfood
Steamed Salted Edamame & Wakame Seaweed Bowl
Young plump edamame pods steamed in sea salt, paired with mineral-dense Sanriku wakame tossed in light rice vinaigrette.
Charcoal Yakitori Skewers Trio (Negima, Tsukune, Sasami)
Free-range chicken skewers grilled over Bincho charcoal embers with scallions, hand-ground tsukune, and fresh wasabi.
Artisan Steamed Shrimp & Vegetable Gyoza (6pcs)
Translucent steamed dumplings packed with wild shrimp, napa cabbage, garlic chives, and shiitake mushrooms.
Kyoto Dashi Rolled Tamagoyaki & Grain Bento
Layers of golden organic egg whisked with rich kelp dashi and rolled to delicate tenderness, served with five-grain rice.
Niigata Koshihikari Handcrafted Onigiri Trio
Trio of hand-shaped rice triangles wrapped in crisp Ariake seaweed: Kishu pickled plum (umeboshi), wild salmon, and simmered kelp.