Chewy artisan brown rice cakes simmered in sweet apple-gochujang reduction with organic scallions and boiled egg.

Crisp scallion pancake loaded with fresh Pacific squid, sweet prawns, tossed in rice flour batter with soy-vinegar dip.

Grain-free roll wrapped in toasted Wando nori, stuffed with fluffy shredded egg crepe, Hass avocado, and pickled burdock.