Ripe organic Nam Dok Mai mango served alongside mineral-rich purple sticky rice steamed with lightly salted coconut cream.

Delicate translucent rice sheets enclosing crisp hydroponic greens, mint, coriander, Thai basil, and sweet poached prawns.

Bamboo skewers of lean chicken breast steeped in fresh turmeric, lemongrass, served with light roasted peanut sauce and vinegar cucumber salad.