Heritage Mustard Hilsa (Shorshe Ilish)
Bangladesh Famous Signature Dish
Dhakai Royal Kacchi Biryani
Slow Cooked Aromatic Basmati with Tender Mutton
Authentic Tokyo Salmon Longevity Bowl
Japan Famous Omega-3 Superfood
Bangkok Tom Yum Herbal Vitality Bowl
Thailand Lemongrass & Wild Herbs Bowl
Seoul Royal Bibimbap & Fermented Kimchi
South Korea Balanced Medicinal Nutrition
Artisan Whole Wheat Lemongrass Tofu Bánh Mì
Crispy warm baguette stuffed with lemongrass-marinated grilled tofu, mushroom spread, pickled daikon-carrot, and cilantro.
Fresh Summer Rolls (Gỏi Cuốn) with Hoisin Peanut Dip
Translucent rice wraps filled with poached tiger shrimp, herbs, lettuce, and rice vermicelli served with warm peanut hoisin dip.
Crispy Saffron Turmeric Bánh Xèo Crepe & Herbs
Golden crispy turmeric-coconut crepe bursting with fresh shrimp, bean sprouts, served with mustard leaves and fresh herbs.
Steamed Rice Crepes (Bánh Cuốn) Wood Ear Mushroom
Paper-thin freshly steamed rice crepes loaded with wood ear mushrooms and minced shallots, topped with crispy onion flakes.
Red Bean & Lotus Seed Sweet Soup (Chè)
Slow-stewed adzuki beans and whole fresh lotus seeds served chilled with shaved ice and fresh Bến Tre coconut milk drizzle.